Well, actually, not for cheesecake, but for other food that the Cheesecake Factory offers.
Yesterday was my day off from exercising (which is a good thing because after my personal training workout on Wednesday and then replicating that same workout on my own on Thursday, I could barely walk yesterday….). My husband and I needed to get some special plants for a new rock garden he has created, and we found last year that the best place to get rock garden plants is actually in a city about 75 miles west of us.
So last night after work, we drove there, thinking all the while not only about rock garden plants but about the scrumptious avocado eggrolls that the Cheesecake Factory serves. In fact, since I knew we were going to go there, I had been limiting calories all week with the specific idea of eating these avocado eggrolls.
They are that good.
It was a relaxing, lovely evening. We ate outside–blue sky, cool breeze, sun, wine, food, a car full of flowers and plants.
Really, what more can you ask for?
We did have a few bites of cheesecake for dessert. I am really trying to limit my intake of dairy–I gave up cottage cheese (one of my staples), and have tried to cut back on eating cheese. I already do not drink milk, having given it up long ago, opting for rice milk when I need it.
But it’s hard to resist fresh blueberries and white chocolate on cheesecake….
